Always local, seasonal & delicious.
Fresh, local and seasonal ingredients, lovingly prepared to an exacting standard. Offering breakfast, lunch, dinner and afternoon tea.
We care about the provenance of our ingredients, how our food is produced and the impact it has on the environment.
We strive to use only the finest, local, seasonal and sustainable produce from Devon and Cornwall.
Our wild game is all sourced less than 15 miles from the hotel's kitchen, and line caught fish from the Cornish coast is delivered fresh on the day.
For our farmed produce we are extremely fortunate to have Philip Warren's butchers just a few miles away; in fact we were their first hotel client.
Served in our beautiful restaurant or cosy bar from 6pm - 8.45pm, our delicious mouth-watering Autumn menu has been designed by our Head Chef, Ashley Wright. Enjoy drinks in either our bar or cosy drawing room. It is advisable to book, either by email, phone or our online booking system.
Lunch is served in the bar on weekdays and in the restaurant on Sundays from 12 - 3pm.
From Monday - Saturday we offer an a la carte menu, which includes a choice of sandwiches and a set menu. We also have our popular set menu at £19 for two courses or £21.50 for three courses. We will be alternating between menus A and B each fortnight.
We do advise booking, both to guarantee a table and to ensure we are open. Booking is available either through our online system, phone or email.
The Arundell has teamed up with renowned vintner Chris Piper who over many years in the industry has built up an excellent reputation for the quality and breadth of his wines. We have worked together to collect a cellar which encompasses a broad range of styles and prices. Our sommelier Luke Harris is happy to offer advice on wine pairing to compliment our menu.
A quintessentially British event. Indulge in one of the finest traditions and take Afternoon Tea or Cream tea in our beautiful restaurant. Available everyday from 3pm - 5pm. Please call to book.
Book in for our delicious breakfast. Served from 7.30 - 10am. Williams Farm eggs from Chagford, breads, cereals and breakfast condiments all made in The Arundell kitchen. Breakfast is complimentary to residents and £20 per person for non-residents. Please do call or email to ensure availability.
Sunday Lunch Menu
Sunday Lunch at The Arundell is an event not to be missed. As the slight autumn chill fills the air, there is nothing nicer than a roaring log fire and a delicious roast. Served from 12noon - 2.30pm. It is advisable to book in advance.