Always local, seasonal & delicious.
Fresh, local and seasonal ingredients, lovingly prepared to an exacting standard. Offering breakfast, lunch, dinner of afternoon tea.
We care about the provenance of our ingredients, how our food is produced and the impact it has on the environment.
We strive to use only the finest, local, seasonal and sustainable produce from Devon and Cornwall.
Our wild game is all sourced less than 15 miles from the hotel's kitchen, and line caught fish from the Cornish coast is delivered fresh on the day.
For our farmed produce we are extremely fortunate to have Philip Warren's butchers just a few miles away; in fact we were their first hotel client.
Our Menus
A La Carte Menu
Served in our beautiful restaurant or cosy bar from 12 - 2:30pm for Lunch and 6 - 8:45pm for Dinner. Our mouth-watering Spring menu has been designed by our Head Chef, Ashley Wright. Enjoy drinks in either our bar or cosy drawing room.
Lunch & Dinner A La Carte Menus
Afternoon Tea
A quintessentially British event. Indulge in one of the finest traditions and take Afternoon Tea or Cream tea in our beautiful restaurant. Available everyday from 3pm - 5pm. Please call to book.
Wine List
The Arundell has teamed up with renowned vinter Chris Piper who over many years in the industry has built up an excellent reputation for the quality and breadth of his wines. We have worked together to collect a cellar which encompasses a broad range of styles and prices. Our somelier Luke Harris is happy to offer advice on wine pairing to compliment our menu.
Breakfast Menu
Book in for our delicious breakfast. Served from 7.30 - 10am. Williams Farm eggs from Chagford, breads, cereals and breakfast condiments all made in The Arundell kitchen. Breakfast is complimentary to non-residents. £20 per person for non-residents.
Sunday Lunch
Join us every Sunday for the best Sunday roast in Devon! Served from 12noon - 2:30pm on Sundays.
