Dining

Dining at The Arundell

Exquisitely Crafted
Culinary Moments

Hand selected ingredients which are lovingly prepared to an exacting standard

Restaurants

Our Approach

It is our belief that it is not just the taste of the ingredients that matters but also from where our food is sourced, how it was produced, and the impact it has on the wider environment. Our location on the border of Devon and Cornwall gives us access to some of the finest wild and farmed produce in the UK. This includes wild game which is all sourced less than 15 miles from the hotel's kitchen,  and line caught fish from the Cornish coast delivered fresh on the day of capture. For our farmed produce we are extremely fortunate to have Philip Warren's butchers just a few miles away, an association which goes back to the days when The Arundell was his first hotel client.

Menus

Restaurants

Bar Menu


A new menu has been developed under Executive Head Chef Steve Pidgeon.

Catering for Shooting Parties

Shooters Menu

We have seasonal menus prepared especially for shooting parties and our chefs will work with you to make a bespoke menu for your shoot. They are also happy to prepare any game shot by your guns, providing they are given some notice.

Shooters Menu A

£48 per person

Shooters Menu B

£48 per person

Shooters Menu C

£48 per person

Wine at the Arundell

The Arundell has teamed up with renowned vinter Chris Piper who over many years in the industry has built up an excellent reputation for the quality and breadth of his wines. We have worked together to collect a cellar which encompasses a broad range of styles and prices.

Within that collection we have The Arundell Selection, made up of good honest wines carefully chosen to match the food on our menus. For special occasions and wine connoisseurs, our reserve list is available upon request. We have a vintners at the deli for your own enjoyment at home or for your weekend away.

download wine menu
Restaurants

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