The Arundell Festive Season.
Roaring log fires, delicious food and a warm welcome are waiting for your this December at The Arundell. We love to gather with family, friends and colleagues to celebrate this festive season and this year we hope you can join us in making it truly special.
We have a festive programme of events available from 1st December, the tree will be up, the garland hung, the lights sparkling and the wine flowing.
We are also delighted to be hosting a Wreath-Making Workshop on 3rd December hosted by Katie Carrick-Buchanan of Flora and Fauna. Tickets include coffee and pastries on arrival, all wreath making materials and a lunch with a glass of wine in the Bar.
Then on New Year's Eve, we will be holding a black tie dinner and Jazz event in The Arundell bar and restaurant. Following champagne and welcome drinks in the Arundell bar, guests will enjoy a fantastic seven course menu, created by our head chef Ashley Wright and prepared together with his incredible kitchen team. Dining in the wonderful The Arundell restaurant, guests will enjoy a range of dishes using high quality ingredients, all sourced locally in Devon & Cornwall.
To compliment the celebrations will be a full evening long performance by Jim McAllister (vocals) with the Edgar Macias Quartet - Edgar Macias (keys), Chris Bowden (Sax), Miles Levin (on drums) and Tom Clarke Hill (bass). Critically acclaimed as the No 1 tribute to Sinatra. Guests staying the night can expect a delicious breakfast in the morning.
A fabulous six course tasting menu for Christmas Day Lunch. Champagne & Canapés at 12.30pm with Lunch served at 1.15pm
Festive Party Menu
Our festive dining menu is available for lunch and dinner from 5th December - 23rd December. Perfect for festive parties or family get togethers.
New Year's Dinner & Jazz Event
Join us for our Black Tie and Jazz Event complete with seven course menu, created by our head chef Ashley Wright and prepared together with his incredible kitchen team.