Upcoming Events
We are very fortunate at the Arundell to own and manage twenty-two miles of wild fishing on the river Tamar and five of its tributaries. Our rivers are diverse and individual, ranging from moorland spate rivers to lowland meandering trout streams. They are all beautiful, diverse, and we love them differently for their own strengths …
A new offering at The Arundell is an academy to promote the uptake of field sports among the next generation. Aimed at 14 to 19 year olds, the course intends to introduce stream and fields sports to the student over a period of 5 days. Under the expert supervision and tuition of our professional instructors …
As first time owners of a restaurant and hotel, compiling a wine list for public consumption was a new and exciting experience. Nor before been required to give thought to the logistics of managing a commercial cellar, with a consumption of anywhere between 50 to 100 bottles per day. It was clear we needed some help. After …
All of The Arundell’s fishing and rivers connect us to the moorland. The river Lyd comes tumbling from the Western edge of Dartmoor where it gives its name to the ancient village of Lydford. Above the gorge where the river hits the moor and wends its way up to its source is a lovely, tranquil, …
With Autumn in full swing and the crisp bite in the air, The Arundell is bringing back The Sunday Roast. Roast Dinners at The Arundell are fully adorned with all the trimmings and truly scrumptious. The Arundell Kitchen team believe the Sunday Roast should include prime sirloin beef, in fact nothing but the best Devon …
This summer has seen the relaxing of domestic covid travel restrictions and the consequent opening up of the hospitality sector, and on the 17th May 2021, we officially opened the hotel, “hallelujah”. Since opening we have been overwhelmed by the support we have received from fishers, holiday makers, foodies, day trippers and also the local …
As the weather turns colder, make the most of the hedgerows bursting with blackberries, with this simple and delicious jam recipe; supplied by our Executive Head Chef, Ashley Wright. This traditional combination of ingredients, with flavour coming from the fragrant berries, is perfect to store and enjoy over the winter months ahead. Ingredients 425g wild …
“To all things there is a season”; Ecclesiaistes, Chapter 3, Verses 1 to 9, if you would like the complete quote. “Never was this more true than in autumn, when the urgency of the changing season really starts to make itself felt. Every day out in the country is one full of magic, but it …
In my mid-summer fishing report, I commented on the rather odd weather patterns of this year, and the main part of the summer has seen a continuation in the same vein, with a consistent variation from what we used to consider ‘normal’. The heavy rains of May, which saturated the ground thoroughly and raised the …
Hollandaise; a delicious addition to fish dishes such as smoked or poached trout or salmon, or to be enjoyed with eggs. For the Arundell kitchen’s recipe, you will need: EQUIPMENT: ~ Two pans (one for water and one for the butter) ~ A bowl for mixing the egg, ideally one that will sit on your …
The Arundell is located in the heart of the Devon countryside surrounded by some of England’s best wild and unspoilt fishing.
01566 784666
bookings@thearundell.com
jackie@thearundell.com
The Arundell Arms Hotel Co Ltd,
Lifton, Devon, PL16 0AA
United Kingdom
